Featured from Our Menu
Flavors that surprise
Restaurant Opera’s featured dishes represent carefully selected specialties that reflect a fusion of tradition. Each dish is prepared with premium ingredients, with special emphasis on authentic flavors and quality.
COLD APPETIZERS
Serbian appetizer platter
1650
Pork prosciutto, beef prosciutto, homemade cheese, ajvar, kajmak.
OCTOPUS CARPACCIO
2300
Thinly sliced octopus served on a mixed green salad, dressed with a citrus and herb vinaigrette.
SEA BASS CARPACCIO
2150
Thinly sliced fresh sea bass fillet, sun-dried tomatoes, arugula, orange segments, and olive oil.
BEEF CARPACCIO
2190
Thinly sliced beef tenderloin, basil, Parmesan, arugula, cherry tomatoes, toasted almonds, and balsamic dressing.
BEEF TARTARE
2550
Beef tenderloin, toast, butter.
Cheese platter
1650
Gauda, koziji sir, gorgonzola, parmezan sa tostom.
** Homemade pork prosciutto 100 g
1290
Pork prosciutto with dried figs in red wine.
* Homemade beef prosciutto 100 g
1290
* Homemade cheese
790
Cheese in olive oil and herbs.
* Classic bruschetta
870
Warm appetizers
Grilled goat cheese
1150
Grilled goat cheese served with mixed salad and balsamic dressing.
Mushroom trio
970
Sautéed button mushrooms, porcini mushrooms, and oyster mushrooms.
* Chicken risotto
1590
Sliced chicken fillet, mushrooms, pesto sauce, and toasted almonds in a creamy mozzarella sauce.
Crispy beef roll
1550
Beef tenderloin, pumpkin butter, blueberry jam.
Black risotto
2490
Risotto, squid, octopus, cherry tomatoes.
* Vegetable risotto
1290
Grilled vegetables
920
Soups and stews
Homemade noodle soup
580
Soup of the day
580
Vegetable cream soup.
Meal salads
Salmon “Bel Canto”
1990
Poached salmon fillet, julienned cucumber, pomegranate, cream, olive oil, cherry tomatoes, arugula, red onion.
Octopus salad
2200
Octopus, arugula, cherry tomatoes, red onion, olive oil, lemon, capers.
* Beef steak salad
1890
Grilled beef steak on mixed green salad, hazelnuts, forest berries, gorgonzola dressing, pear.
* Fitness salad with turkey
1490
Grilled turkey strips on mixed green salad, cherry tomatoes, toasted almonds, balsamic dressing, Parmesan shavings.
* Fitness salad with chicken
1390
Grilled chicken strips on mixed green salad, cherry tomatoes, toasted almonds, balsamic dressing, Parmesan shavings.
* Goat cheese salad
1390
* Goat cheese salad
* Caesar salad
1450
Grilled chicken, crispy pancetta, Caesar dressing, Parmesan shavings, croutons.
* Greek Salad
990
Caprese salad
1050
Mozzarella cheese, pesto sauce, tomato.
(spaghetti, penne, gnocchi, tagliatelle)
Pasta
* Boris Godunov
1490
Sliced chicken fillet, broccoli, pesto sauce in a cream sauce.
* Bolognese sauce
1390
* Carbonara
1290
Pancetta, egg, cream sauce.
* Pomodoro
1050
Tomato, basil, garlic, olive oil.
* Four cheese sauce
1450
Parmesan, Gouda, Brie, gorgonzola, butter.
Authentic
Serbian specialties
Serbian steak
1930
Pork tenderloin stuffed with prosciutto and kashkaval cheese, served with mushroom sauce and aromatic potatoes.
Karađorđe’s Schnitzel
1930
Pork tenderloin stuffed with kajmak and breaded, served with tartar sauce and aromatic potatoes.
Pork Medallions in Sauce
1930
Pork medallions with pancetta, cognac and dried plum sauce, grilled vegetables.
* Turkey with Mlinci
1830
Turkey fillet, homemade mlinci, gorgonzola, cream sauce.
Grilled Dishes
* Grilled Beef Tenderloin
2900
* Grilled Chicken Fillet
1550
* Grilled Turkey Fillet
1690
* Grilled Pork Fillet
1690
MAIN MEAT DISHES
“TURANDOT” BEEF STEAK
3290
Grilled beef steak with caramelized dried peppers, onions, and baked feta cheese, served with aromatic potatoes.
* PEPER STEK
3290
Beef steak in green pepper sauce, served with aromatic potatoes.
“TALJATA” BEEF STEAK
3050
Sliced grilled beef steak, arugula, cherry tomatoes, parmesan, and olive oil.
* BIF ČILI
2900
Beef steak, hot chili pepper, zucchini, mushrooms, eggplant, red onion, garlic, oyster sauce, and soy sauce.
Paradise Chicken
2150
Chicken fillet, prosciutto, mozzarella, gorgonzola sauce, French fries.
* Turkey “Mediterranean”
2150
Grilled turkey fillet in pumpkin seed sauce, grilled vegetables.
* Chicken Bites
1290
Breaded chicken fillet pieces, French fries.
Fish Dishes
* Salmon “La Boem”
2690
Salmon fillet rolled with prosciutto, mango, cucumber, bell pepper, red onion.
* Salmon Fillet with Rosemary
2550
Grilled salmon fillet with rosemary, mango, cucumber, bell pepper, onion.
* Grilled Sea Bass Fillet
2690
Sea bass fillet, mango julienne, red onion, cucumber, cherry tomatoes.
* Grilled Octopus
3150
Octopus, orange segments, turmeric, boiled potatoes, arugula, capers.
* Grilled Squid
2390
Squid, arugula, turmeric, boiled potatoes, capers, lemon, garlic.
Cover charge
Cover Charge
350
Homemade Bread
210
Side Dishes
French Fries
420
Seasoned Potatoes
470
Grilled Vegetables
500
Potatoes and Swiss Chard
420
Boiled Rice
370
Apetisan Mix 100 g
680
Kajmak
490
Sauces
Pepper Sauce
450
Four Cheese Sauce
550
Gorgonzola Sauce
490
Mushroom Sauce
430
Salads
Tomato Salad
480
Tomato with Cheese
510
Green Salad
490
Arugula Salad
570
Arugula with Parmesan
660
Mixed Salad
490
Serbian Salad
470
Shopska Salad
580
Cabbage Salad
450
AJVAR
390
Fresh Hot Pepper
200
Arugula, cherry tomatoes, Parmesan
690
Cherry Tomatoes
550
DESSERTS
“OPERA” CAKE
750
Almonds, walnuts, chocolate, instant coffee.
“OPERA” SUMMER CAKE
680
Hazelnut, forest berries, Nutella, Plazma biscuits, cream.
PLUM DUMPLINGS
670
SOUR CHERRY PIE
690
CHOCOLATE SOUFFLÉ
690
Chocolate, eggs, sugar, flour, milk.
* Pancakes
670
Apple, cinnamon, raisins, crème caramel, rum, almonds.
Chestnut Purée
660
Sweet Wheat Dessert
660
* Marked dishes are served as half portions. The price is 70% of the full portion price.
