Featured from Our Menu
Flavors that surprise
Restaurant Opera’s featured dishes represent carefully selected specialties that reflect a fusion of tradition. Each dish is prepared with premium ingredients, with special emphasis on authentic flavors and quality.
COLD APPETIZERS
* Homemade cheese
790
Cheese in olive oil and herbs.
* Classic bruschetta
870
* Homemade pork prosciutto 100 g
1290
Pork prosciutto with dried figs in red wine.
* Homemade beef prosciutto 100 g
1290
Serbian appetizer platter
1650
Pork prosciutto, beef prosciutto, homemade cheese, ajvar, kajmak.
Cheese platter
1650
Gauda, koziji sir, gorgonzola, parmezan sa tostom.
BEEF TARTARE
2550
Beef tenderloin, toast, butter.
BEEF CARPACCIO
2190
Thinly sliced beef tenderloin, basil, Parmesan, arugula, cherry tomatoes, toasted almonds, and balsamic dressing.
SEA BASS CARPACCIO
2150
Thinly sliced fresh sea bass fillet, sun-dried tomatoes, arugula, orange segments, and olive oil.
OCTOPUS CARPACCIO
2300
Thinly sliced octopus served on a mixed green salad, dressed with a citrus and herb vinaigrette.
Warm appetizers
Mushroom trio
970
Sautéed button mushrooms, porcini mushrooms, and oyster mushrooms.
Grilled goat cheese
1150
Grilled goat cheese served with mixed salad and balsamic dressing.
Crispy beef roll
SA SOSOM OD BUNDEVE
SA SOSOM OD BUNDEVE
1550
Beef tenderloin, pumpkin butter, blueberry jam.
Grilled vegetables
920
Soups and stews
Homemade noodle soup
610
Soup of the day
610
Vegetable cream soup.
Authentic
Serbian specialties
Pljeskavica (minced meat)
1590
Grilled minced meat, kajmak, French fries, onion.
Gourmet pljeskavica
1670
Grilled minced meat with bacon and yellow cheese, French fries, onion.
Grilled sausages
1480
Pork sausages, seasoned potatoes, mustard.
Paradise Chicken
1770
Chicken fillet, prosciutto, mozzarella, gorgonzola sauce, French fries.
Serbian steak
1770
Pork tenderloin stuffed with prosciutto and kashkaval cheese, served with mushroom sauce and aromatic potatoes.
Karađorđe’s Schnitzel
1770
Pork tenderloin stuffed with kajmak and breaded, served with tartar sauce and aromatic potatoes.
Pork medallions
in prune sauce
in prune sauce
1770
Pork medallions with pancetta, cognac and prune sauce, grilled vegetables.
* Turkey with Mlinci
1770
Turkey fillet, homemade mlinci, gorgonzola, cream sauce.
Meal salads
* Greek Salad
990
Caprese salad
1050
Mozzarella cheese, pesto sauce, tomato.
* Goat cheese salad
1390
Goat cheese, iceberg lettuce, arugula, figs in red wine, Mediterranean herbs and walnut dressing.
* Caesar salad
1360
Grilled chicken, crispy roasted pancetta on salad with Caesar dressing, parmesan shavings, croutons.
* Fitness salad with chicken
1390
Grilled chicken strips on mixed green salad, cherry tomatoes, toasted almonds, balsamic dressing, Parmesan shavings.
* Fitness salad with turkey
1490
Grilled turkey strips on mixed green salad, cherry tomatoes, toasted almonds, balsamic dressing, Parmesan shavings.
* Beef steak salad
1890
Grilled beef steak on mixed green salad, hazelnuts, forest berries, gorgonzola dressing, pear.
Salmon “Bel Canto”
1990
Poached salmon fillet, julienned cucumber, pomegranate, cream, olive oil, cherry tomatoes, arugula, red onion.
Octopus salad
2200
Octopus, arugula, cherry tomatoes, red onion, olive oil, lemon, capers.
(spaghetti, penne, gnocchi, tagliatelle)
Pasta
* Pomodoro
1050
Tomato, basil, garlic, olive oil.
* Bolognese sauce
1290
* Carbonara
1290
Pancetta, egg, cream sauce.
* Boris Godunov
1390
Sliced chicken fillet, broccoli, pesto sauce in a cream sauce.
* Four cheese sauce
1390
Parmesan, Gouda, Brie, gorgonzola, butter.
Risotto
* Vegetable risotto
1250
* Chicken risotto
1390
Sliced chicken fillet, mushrooms, pesto sauce, and toasted almonds in a creamy mozzarella sauce.
Mushroom risotto
1590
Rice, button mushrooms, porcini, oyster mushrooms, parmesan, black truffle paste.
Black risotto
2540
Risotto, squid, octopus, cherry tomatoes.
Grilled Dishes
* Grilled Chicken Fillet
1390
* Grilled Turkey Fillet
1490
* Grilled Pork Fillet
1490
* Grilled Beef Tenderloin
3100
MAIN MEAT DISHES
“TURANDOT” BEEF STEAK
3450
Grilled beef steak with caramelized dried peppers, onions, and baked feta cheese, served with aromatic potatoes.
* PEPER STEK
3450
Beef steak in green pepper sauce, served with aromatic potatoes.
“TALJATA” BEEF STEAK
3250
Sliced grilled beef steak, arugula, cherry tomatoes, parmesan, and olive oil.
BEEF CHILI
3100
Beef steak, hot chili pepper, zucchini, mushrooms, eggplant, red onion, garlic, oyster sauce, and soy sauce.
* Turkey “Mediterranean”
2150
Grilled turkey fillet in pumpkin seed sauce, grilled vegetables.
* Chicken Bites
1290
Breaded chicken fillet pieces, French fries.
Fish Dishes
* LOSOS „LA BOEM“
2690
Salmon fillet rolled with prosciutto, mango, cucumber, bell pepper, red onion.
* Salmon Fillet with Rosemary
2550
Grilled salmon fillet with rosemary, mango, cucumber, bell pepper, onion.
* Grilled Sea Bass Fillet
2690
Brancin file, mango žilijen, crveni luk, krastavac, čeri.
* Grilled Octopus
3250
Octopus, orange segments, turmeric, boiled potatoes, arugula, capers.
* Grilled Squid
2390
Squid, arugula, turmeric, boiled potatoes, capers, lemon, garlic.
Cover charge
Cover Charge
350
Homemade Bread
210
Side Dishes
French Fries
420
Seasoned Potatoes
470
Grilled Vegetables
500
Potatoes and Swiss Chard
420
Boiled Rice
370
Apetisan Mix 100 g
680
Kajmak
490
Sauces
Pepper Sauce
450
Four Cheese Sauce
550
Gorgonzola Sauce
490
Mushroom Sauce
430
Salads
Tomato Salad
480
Tomato with Cheese
510
Green Salad
490
Arugula Salad
570
Arugula with Parmesan
660
Mixed Salad
490
Serbian Salad
470
Shopska Salad
580
Cabbage Salad
450
AJVAR
390
Fresh Hot Pepper
200
Arugula, cherry tomatoes, Parmesan
690
Cherry Tomatoes
550
DESSERTS
“OPERA” CAKE
750
Almonds, walnuts, chocolate, instant coffee.
“OPERA” SUMMER CAKE
680
Hazelnut, forest berries, Nutella, Plazma biscuits, cream.
PLUM DUMPLINGS
670
SOUR CHERRY PIE
690
CHOCOLATE SOUFFLÉ
690
Chocolate, eggs, sugar, flour, milk.
* Pancakes
670
Apple, cinnamon, raisins, crème caramel, rum, almonds.
Chestnut Purée
660
Sweet Wheat Dessert
660
* Marked dishes are served as half portions. The price is 70% of the full portion price.
